Balasmic Brown Butter, Sausage and Brocolinni Pasta

So, I ate this too fast and forgot to take a picture.  There were some leftovers as this will make enough for four.  I'll try to remember to upload a picture later.

Time: 30 minutes
Serves: 4

Ingredients:

• 1 onion, cut in strips.  I used white, but red would be nice too.
• 6 T butter (divided)
• 2 T minced garlic
• 4 bratwurst-style Italian sausages
• 2 bunches brocolinni
• 1/2 cup Pecorino Romano
• 3 T balsamic vinegar
• Pasta of choice.  I used fettuccine, but cavatelli would be nice.  Or use what you have on hand.

Directions:

1. In a large skillet, saute the onions in 3 T of the butter.  After about 7 minutes, add the balsamic vinegar and the garlic.
2. Start the water boiling.
3. Add in the Italian sausages and brown them on all sides.
4. Remove the sausages and cut them into coin shaped slices.  
5. Put the sausages and the rest of the butter in with the onions.  Stir carefully so as not to crumble the sausages.
6. When the water starts to boil, add the pasta to the water.
7. Add the brocollini to the onion/sausage mixture (after it looks like the sausage is cooked through).  
8. Cover the brocollini/sausage/onion mixture, stirring occasionally.
9. When the pasta is done and the brocolini has been simmering at least 5 minutes, add in the cheese. Toss to coat.
10. Put the sauce on top of the pasta and enjoy.