Chicken Tetrazinni

I have recently been on a big rotisserre chicken binge.  It's really not that expensive and it's already cooked, which is great.  On Tuesdays I can get it for $5.99 at Whole Foods and it's usually enough for two to four meals, depending on what I am doing with it.

Chicken Tetrazinni

Prep: 10 minutes Cook: 10 minutes

Total: 20 minutes

Serves 4

What you Need:

• 9-10 oz cut or shredded pre-cooked Chicken (I used half of a rotisserie chicken)
• 4oz can olives
• 4oz can mushrooms
• Campbells cream of mushroom soup, condensed
• 8 oz diced tomatoes
• 1/2 onion
• 2T pimentos
• 2 cups cooked egg noodles
• 1/2 c water
• 2T butter
• 1/2 c cheese

What to Do:

1. Chop the onions into a medium-large and saute them in the butter. Add the other veggies and saute them for about 5 minutes.
2. Add the chicken and cook for 3 minutes.
3. Add the mushroom soup and the half cup of water.
4. Add the cooked noodles.
5. Add some seasonings (I used minced garlic, celery salt, Italian seasoning, pepper)
6. Cook for about 5 minutes.
7. Sprinkle on the Cheese, cover the pan and let the cheese melt (about 2 minutes).

Paired it with a Shiraz Cab by Black Opus. Not bad.